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Spring

Bang bang shrimp-featured

I’ve been craving Whole30 Bang Bang Shrimp for days now! It’s a healthy version of this classic dish, with crunch, creaminess, and all around deliciousness. Let’s get into...

Easy halloumi salad-14

Want a restaurant quality salad that’s simple enough to make at home? One of the best lunches I’ve had recently is this Easy Halloumi Cheese Salad, hands down....

chilled cucumber soup1

We’re still on a “no cook” kick, and I’m loving it! This creamy Chilled Cucumber Soup tastes like it came straight from the garden, which is no surprise,...

Zucchini fritters-7

We still have so many zucchini coming off the tower garden that it was time to make one of my favorite recipes: Crispy Zucchini Fritters with Yogurt Dipping...

squash blossoms_2

If you know me, you know I love to make fried squash blossoms each year when we hit spring and summer. But this year I think we’ve cracked...

Spring-Zing_4

I juice just about every day, and when we change seasons I like to switch up my ingredients to suit the new season. This “Spring Zing” juice was...

Shaved Brussels Salad 2

Even though it doesn’t quite feel like it yet, spring is on its way. I found myself craving something other than soup, but not quite cold. I created...

honeycomb_snack

Yesterday I did a Facebook Live and read the first few chapters of Lucy the Bee and the Healing Honey. My book signing/release party was supposed to be...

Veggie-Shrimp-Roll_1

If you don’t like to cook and enjoy putting your kids to work, this one’s for you. We made these veggie shrimp rolls last night and they were...

stir-fry-veggies-2

It’s gluten-free, it’s vegetarian, it’s filling, and everyone in my family actually enjoyed it and asked for seconds, which pretty much never happens. WINNER. If you have kids...