The “Cookie Dough-Lympics”

Recipes

Ladies and gentleman, brace yourselves: you can now eat your cookie dough raw without fear of Salmonella. I am currently reviewing a new cookbook FULL of recipes with egg-less, raw cookie dough (more details on that soon.) But in the meantime, I have entered the “Cookie Dough-Lympics,” and must come up with my own recipe with the heavenly (and salmonella-free) concoction. I have until Friday. And I need your help.

Currently I am thinking of a recipe involving frozen banana slices, topped with the delicious dough. I’m calling it “Banana Cookie Bites,” and you can check out a sneak peek below…

What do you think? Banana Cookie Bites? Banana Cookie Coins? It’s simple, but seems like an easy frozen treat for summer. Have any ideas? I have till Friday to continue experimenting. What would you make with the dough? What would you call it? Tell me in the comments!

Alessandra Macaluso is the author of What a Good Eater! , Lucy the Bee and the Healing Honey, and The Real-Deal Bridal Bible. She’s also a Qigong and Tai Chi instructor, and overall wellness advocate. Her work has been featured in several anthologies which can all be found on her Amazon author page, and she has contributed to The Huffington Post, Scary Mommy, TODAY Parents, and many other online publications.

Alessandra is a northerner-turned-southerner, enjoying the south with her children, Penelope and Ciro, and her husband, Greg.

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Joe

11 years ago

DEATH NUGGETS!! These look good, Ali! now tell me how to make eggless cookies cause you know i’ll eat all the dough before any of it even makes it to a tray.