Ladies and gentleman, brace yourselves: you can now eat your cookie dough raw without fear of Salmonella. I am currently reviewing a new cookbook FULL of recipes with egg-less, raw cookie dough (more details on that soon.) But in the meantime, I have entered the “Cookie Dough-Lympics,” and must come up with my own recipe with the heavenly (and salmonella-free) concoction. I have until Friday. And I need your help.
Currently I am thinking of a recipe involving frozen banana slices, topped with the delicious dough. I’m calling it “Banana Cookie Bites,” and you can check out a sneak peek below…
What do you think? Banana Cookie Bites? Banana Cookie Coins? It’s simple, but seems like an easy frozen treat for summer. Have any ideas? I have till Friday to continue experimenting. What would you make with the dough? What would you call it? Tell me in the comments!
DEATH NUGGETS!! These look good, Ali! now tell me how to make eggless cookies cause you know i’ll eat all the dough before any of it even makes it to a tray.
HAHAHAHA great name!!! I’ll post the recipe soon!!