Spring is here, and springtime always makes me think of strawberries. I’ve been eating this Strawberry Ricotta Toast for years now – it first appeared in my cookbook,...
If you are looking for a gorgeous fresh side salad for the holidays, look no further: this easy Pomegranate Side Salad is all you need. It’s gorgeous, so...
Looking for a gluten-free, fun Halloween snack? These Gluten-Free “Witch’s Fingers” Breadsticks are it! They look so gnarly and witch-like, and came out better than I had expected...
I love a good dairy-free ricotta and really like using cashews as the main ingredient. I used to make a fancier version of this cashew ricotta recipe with...
Want a restaurant quality salad that’s simple enough to make at home? One of the best lunches I’ve had recently is this Easy Halloumi Cheese Salad, hands down....
We’re still on a “no cook” kick, and I’m loving it! This creamy Chilled Cucumber Soup tastes like it came straight from the garden, which is no surprise,...
When it’s hot out and I’m hungry I usually crave a few things: something crunchy, something cold, and something no-cook. This Paleo Summer Slaw checks all those boxes!...