I love a good dairy-free ricotta and really like using cashews as the main ingredient. I used to make a fancier version of this cashew ricotta recipe with...
We all know we can’t fully initiate the season of fall without a good old fashioned Pumpkin Spice Latte, and this right here is my favorite! This dairy-free...
We’re still on a “no cook” kick, and I’m loving it! This creamy Chilled Cucumber Soup tastes like it came straight from the garden, which is no surprise,...
When it’s hot out and I’m hungry I usually crave a few things: something crunchy, something cold, and something no-cook. This Paleo Summer Slaw checks all those boxes!...
There’s nothing like a freshly poured juice to start your day, and this recipe for my Two Ingredient Watermelon “Wake Up” Juice: A Fresh and Cool Drink for...
We still have so many zucchini coming off the tower garden that it was time to make one of my favorite recipes: Crispy Zucchini Fritters with Yogurt Dipping...
Summertiiiiiiiime, and the cookin’s easy… I made this Zucchini Lasagna specifically for summer, because it’s easy, paleo, and gluten-free. It’s also enough to eat as a full meal,...
When we think of greens for a smoothie we typically think of spinach, kale, and the like. But did you know you can actually blend zucchini into your...
