I love a good dairy-free ricotta and really like using cashews as the main ingredient. I used to make a fancier version of this cashew ricotta recipe with...

This right here is fall in a cake pan! And if you ask me, the perfect way to ring in the season. Bring on the fall desserts! A...

We all know we can’t fully initiate the season of fall without a good old fashioned Pumpkin Spice Latte, and this right here is my favorite! This dairy-free...

If you are looking for a solid Caprese salad recipe to take to your summer BBQ, let this be the one. It’s so simple to make, the flavor...

Want a restaurant quality salad that’s simple enough to make at home? One of the best lunches I’ve had recently is this Easy Halloumi Cheese Salad, hands down....

It’s the end of August, and I know lots of us have fall on the mind. But I can’t just ignore those red, juicy cherries staring at me...

We’re still on a “no cook” kick, and I’m loving it! This creamy Chilled Cucumber Soup tastes like it came straight from the garden, which is no surprise,...

When it’s hot out and I’m hungry I usually crave a few things: something crunchy, something cold, and something no-cook. This Paleo Summer Slaw checks all those boxes!...

There’s nothing like a freshly poured juice to start your day, and this recipe for my Two Ingredient Watermelon “Wake Up” Juice: A Fresh and Cool Drink for...

We still have so many zucchini coming off the tower garden that it was time to make one of my favorite recipes: Crispy Zucchini Fritters with Yogurt Dipping...