I love a good dairy-free ricotta and really like using cashews as the main ingredient. I used to make a fancier version of this cashew ricotta recipe with...
Fall brings crisp weather, falling leaves, and pumpkins and apples galore. It’s my favorite time of year; I love decorating for fall, cozying up at our fire pit...
We all know we can’t fully initiate the season of fall without a good old fashioned Pumpkin Spice Latte, and this right here is my favorite! This dairy-free...
Want a restaurant quality salad that’s simple enough to make at home? One of the best lunches I’ve had recently is this Easy Halloumi Cheese Salad, hands down....
We’re still on a “no cook” kick, and I’m loving it! This creamy Chilled Cucumber Soup tastes like it came straight from the garden, which is no surprise,...
When it’s hot out and I’m hungry I usually crave a few things: something crunchy, something cold, and something no-cook. This Paleo Summer Slaw checks all those boxes!...